Showing posts with label Cupcake Decorating. Show all posts
Showing posts with label Cupcake Decorating. Show all posts

Wednesday, October 14, 2009

Creepcake Cupcake How-To

Martha has some fun Halloween Cupcakes this year. To make cupcakes like the ones pictured below, you can follow these instructions!
Spider Creepcakes
Make a vanilla or chocolate cupcake recipe, pouring batter into 2 1/2 mini muffin tins with paper liners. Ice mini cupcakes with vanilla buttercream and coat icing with black sanding sugar. Use cinnamon candy for eyes. For legs, attach 8 pieces of black licorice. For fangs, cut out tiny cone shapes from a marshmallow and attach.
Tentacle Alien Creepcakes
Spread cupcake with a thin layer of buttercream tinted with a few drops of green food coloring. Cut strips of green taffy and attach around top of cupcake. For eye, slice a yellow gumdrop in half and press into top of cupcake. A piece of black licorice attached in front the gumdrop completes the creepy gaze.
Big-Eyed Alien Creepcakes
Spread cupcake with a thin layer of buttercream tinted with a few drops of green food coloring. For small eye, attach a mini marshmallow and create pupil by painting on melted chocolate (microwave 1/2 cup chocolate chips for 1 minute). For large eye, push chocolate chip, tip down, into regular size marshmallow, then cut gummy tape for an eyelid. For teeth, place 5 mini marshamallows along the bottom of cupcake.
Mummy Creepcakes
Spread cupcake with a thin layer of buttercream. Add jelly beans dotted with melted chocolate for eyes and red gummy candy for mouth. Using a ribbon tip (such as Ateco #44), pipe bands of buttercream.
Brain Creepcakes
Use a medium round tip (such as Ateco #12) to pipe a mound of Vanilla Meringue Buttercream in the center of cupcake, then outline and pipe a brain design over it.
Decorating Techniques
To decorate, use marshmallows and candy-coated chocolates for whites of eyes; jelly beans or gumdrops for peepers with an eerie glow. For pupils, paint on melted chocolate (microwave 1/2 cup chocolate chips for 1 minute). Or use candies whole: candy-coated chocolates will stick to marshmallows sliced to expose their stickiness; for our aliens' eyes, we pushed chocolate chips, tip down, into marshmallows, then made a hole in the other side with a toothpick and inserted a licorice lace. Cut gummy tape for an eyelid. Sandwiched between halved gumdrops, marshmallows form a toothy grin; snip irregular pieces for fangs. Bend licorice or gummy rings into grimaces, or cut taffy tape for a tongue or tentacles.

Tuesday, June 30, 2009

4th of July Decorating Ideas

As requested by Cupcake Meetup Group Member/Delleicious DC Reader LIESA :), here is a roundup of 4th of July themed cupcakes to give you bakers some decorating ideas for those BBQ's this weekend!

Flag Cupcakes from Country Living Magazine
Martha Stewart Flag Cupcakes, with a How-To on their website and other Patriotic Indulgence How-To's

Firecracker Cupcakes from Flickr User GinaMig
Ice Cream Cone Cupcakes by Fancy Flours, with a How-To here!
Patriotic Cupcake posted by CTTC via Flickr

Cupcake Kabob's which are all the rage right now, from CTTC reader Kristin_A

Red Velvets from Sue Doeden of Inforum on CTTC; click here for the recipe

Cookie Stencil Cupcakes; the stencils can be purchased at Cakeandcandy.com for $2.49
4th of July Cupcake from GettyImages
American Flag Cupcake Cake by Betty Crocker

Flag Cupcakes by Peggy Trowbridge Filippone of About.com. Click here for the recipe!