One of the blog readers recently pointed out an article to me in the March ’09 edition of the Atlantic having to do with cupcakes – The Not So Guilty Pleasure. 
Photo from Article, Image Credit - Iwan Bagus Author Corby Kummer believes “a good cupcake has all the frosting you really want at a birthday party but can’t ask for. It’s celebratory but restrained, a suitably small indulgence for tough times. And, surprisingly, a cupcake can be a smaller indulgence than a wholesome-seeming muffin: under the icing, as any baker knows, there’s practically no difference.” Kummer has tasted cupcakes from New York to DC, and writes that “The only just-right cupcake I’ve found so far was at Baked and Wired, a hip Georgetown café. The plain white icing on its “birthday” cupcake (pictured here) had exactly the right crackle when I bit into it, and the chocolate cake was moist, airy, and not too rich.” Wow! Quite flattering for B&W! I wonder what he thought of the Strawberry cupcake…pictured above but not mentioned. I think it’s amazing! Nice to see Baked & Wired receiving credit where it’s due!
Photo from Article, Image Credit - Iwan Bagus Author Corby Kummer believes “a good cupcake has all the frosting you really want at a birthday party but can’t ask for. It’s celebratory but restrained, a suitably small indulgence for tough times. And, surprisingly, a cupcake can be a smaller indulgence than a wholesome-seeming muffin: under the icing, as any baker knows, there’s practically no difference.” Kummer has tasted cupcakes from New York to DC, and writes that “The only just-right cupcake I’ve found so far was at Baked and Wired, a hip Georgetown café. The plain white icing on its “birthday” cupcake (pictured here) had exactly the right crackle when I bit into it, and the chocolate cake was moist, airy, and not too rich.” Wow! Quite flattering for B&W! I wonder what he thought of the Strawberry cupcake…pictured above but not mentioned. I think it’s amazing! Nice to see Baked & Wired receiving credit where it’s due!
