Chef Carlos Fernandez from Best Buns Bread Co. offered up a Vanilla Cupcake recipe to the Washington Post, who in turn posted it on their website for all to try!
The description of the cupcakes says "these vanilla cupcakes have a tender crumb, and follow the same basic recipe used for the vanilla cupcakes at Best Buns Bread Co. in Arlington. Canola oil is used in the cake batter instead of butter. If you have a scale, weigh the cupcake flours and sugar for best results."
If you have a scale, then you're either really into baking or at some point or another were really into dieting, in which case you'd probably like to know that the cupcakes have 300 calories and 14 grams of fat each.
Click here to see the recipe!
6 hours ago