This was the only cupcake they had that wasn't a Cheesecake Factory Cupcake: a Red Velvet Cupcake with Chocolate Truffle Filling, and it was great! One thing though, I thought the cake itself tasted fantastic without the filling. I don't think the filling hurt the flavor, but I could have done without it.
The frosting did the job - not too sweet, but not something you want to eat by the spoonful either. The whole package was very fresh and moist, and after finishing the last bite, I realized I thought it tasted more like a really good sugar cookie than your average Red Velvet cupcake! Would I eat this cupcake again? Most definitely!