The contest was held in the beautiful Patterson Mansion at 15 Dupont Circle, which is owned by the Washington Club. I arrived a little early to take pictures of the contestants setting up their tables:
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The ladies representing 52 Cupcakes set up their table
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Mollie of Molliecakes.com making her cupcakes pretty!
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Baking in the Amateur category, Yours Truly, Cupcake, sets up their cupcakes
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Also baking in the Amateur category, Sarah Burton and her husband frost some cupcakes.
As attendees begin to arrive, the Judges and I headed back to our separate judging room and began the sugar overload! Here's a look at some of the cupcakes we tasted:
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All entrants submitted one chocolate cupcake with white frosting, one yellow cupcake with chocolate frosting, and a wildcard. The wildcard really was wild - one cupcake had a goat cheese frosting and pine nuts! While there were a lot of great chocolate and wild card submissions, I've got to be honest and say that I wasn't impressed by any of the yellow cupcakes. A lot of them were very dry, and many of the chocolate frosting's bordered on tasting like Duncan Hines.
The cupcakes were brought to us one group at a time. We were not told who the cupcakes were from to make sure everything was kept fair. We would each have three cupcakes to taste from that entrant, evaluate the cupcakes on a number of factors (decoration was not taken into consideration), and then record our scores for each cupcake on a scale of 1-10. We would add up the three scores for each cupcake, and that would be the entrant's final score. After almost an hour of scoring and taste testing all of this:
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we had two clear winners! One for the Amateur category and one for the Professional category.
Amateur Category Winner: Mollie Ohlhaut. My favorite one of Mollie's submissions was her deep rich chocolate cake with a chocolate pudding center. If I didn't have to eat 26 other cupcakes, I would have taken down this whole thing. It was topped with chopped nuts and bits of chocolate...so good! I wasn't crazy about her yellow cake, but I will say that the frosting was delicious. The wild card was a Chocolate cupcake with raspberry filling. It was flavorful and rich, just like the other chocolate submission, and the raspberry filling was great.
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Professional Category Winner: Sharon White of Nostalgia Cupcakes (opening in Annapolis later this year). Sharon entered a great Chocolate cupcake with creamy sweet vanilla frosting, and her wildcard was one of the favorites - a Rollo Cupcake...you know, like the candy!
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