It looks like Joe Yonan, the Food Editor of the Washington Post, has taken it upon himself to conduct a six-week cupcake taste test in and around the nation's capital in order to find the best cupcake in town. Sounds like a good idea to me!
Sticky Fingers Cupcakes, Photo Credit - The Washington Post (James Thresher) One of the bakeries Yonan has tried so far is Sticky Finger's Bakery in Columbia Heights (where our DC/Metro Cupcake Group had our second meetup). He says that "Sticky Fingers's cookie cupcake earned high marks for presentation, but the taste just didn't win us over." I would have to agree. When I tried a couple different flavors back in July for our meetup, the cake and the frosting had a very flour-like taste to them and weren't something I would eat again.
Cakelove Cupcakes, Photo Credit - The Washington Post (James Thresher) The other bakery Yonan has sampled is (gag) Cakelove/Love Cafe (same thing). Yonan tried a couple different flavors, one of which he writes "The thin layer of ganache-like frosting gave this CakeLove cupcake a Boston Creme Pie look, but the dry dessert had nothing else in common with its creamy counterpart." Of the second cupcake he tried, Yonan says "a tart cream-cheese frosting kicked this CakeLove cupcake up a notch. It scored a 4.5 on our 10-point scale." Kicked it up a notch to still score less than 5 out of 10 points? Hahahahaha. That pretty much sums up what everyone has said all along about Cakelove - gross, dry and a waste of money. Yonan also adds that "LoveCafe is hardly generous with its frosting. A thin shmear can hardly quench a dry cupcake."
I like this guy! Stay tuned for more of his cupcake adventures in days to come.
16 hours ago